Romaine lettuce topped with roma tomatoes, fresh basil, green onion, kalamata olives, mozzarella, provalone, Genoa salami, capicola, pepperoni, and topped with shaved parmesan and your favorite dressing.
Lightly breaded slices of eggplant drenched with marinara and liberally sprinkled with mozzarella and parmesan cheese. Served with a side of spaghetti.
Nachos with an Italian spin. Our chips are covered with an asiago cheese sauce and topped with pepperoni, sausage, mozzarella, Kalmata olives, green pepper, scallions, and fresh tomato.
Thick, hollow Perciatelli noodles in a pancetta and cream based sauce